Discover the Newest Michelin Star Restaurants in the Riviera Maya

The Riviera Maya is not just a paradise for beach lovers and adventure seekers; it has also become a haven for food enthusiasts. This year, three exceptional restaurants in the Riviera Maya have been awarded the prestigious Michelin Star, marking the region as a culinary destination to be reckoned with. Let’s explore the remarkable dining experiences offered by Ha’, Cocina de Autor, and Le Chique.

1. Ha’ – Culinary Magic at Hotel Xcaret

Located within the luxurious Hotel Xcaret, Ha’ is a celebration of Mexican gastronomy. The restaurant, helmed by Chef Carlos Gaytán, the first Mexican chef to receive a Michelin star, combines traditional Mexican flavors with contemporary techniques.

Highlights:

• Signature Dish: Mole Madre – A rich, complex mole served with tender roasted duck, exemplifying the depth of Mexican cuisine.
• Ambiance: The restaurant features a stunning aquatic theme, with a central water installation that adds to the serene and sophisticated atmosphere.
• Unique Experience: Ha’ offers an interactive dining experience with a focus on storytelling, where each dish is presented with a narrative that enhances the culinary journey.

Dining at Ha’ is an immersive experience that not only tantalizes the taste buds but also pays homage to the cultural heritage of Mexico.

2. Cocina de Autor – Avant-Garde Dining at Grand Velas Riviera Maya

Cocina de Autor, situated in the Grand Velas Riviera Maya, is led by Chefs Bruno Oteiza and Mikel Alonso. The restaurant is renowned for its avant-garde approach to cuisine, blending Basque culinary traditions with local ingredients and modern techniques.

Highlights:

• Signature Dish: Lobster with Coconut Foam – A beautifully plated dish that combines the sweetness of lobster with the tropical flavors of coconut, creating a symphony of tastes.
• Ambiance: The elegant, minimalist design of the restaurant provides the perfect backdrop for the artistic presentation of the dishes.
• Tasting Menu: Cocina de Autor offers a meticulously curated tasting menu that takes diners on a gastronomic adventure, highlighting the chefs’ creativity and expertise.

Cocina de Autor is a must-visit for those looking to experience cutting-edge cuisine in an exquisite setting.

3. Le Chique – A Journey Through Modern Mexican Cuisine

Located in Azul Beach Resort, Le Chique is an innovative restaurant that redefines Mexican cuisine. Under the guidance of Chef Jonatán Gómez Luna, Le Chique offers a unique dining experience that combines molecular gastronomy with traditional Mexican ingredients.

Highlights:

• Signature Dish: Deconstructed Tacos – A playful yet sophisticated take on the classic taco, where each element is transformed and presented in a surprising new form.
• Ambiance: The chic, modern decor of the restaurant complements the innovative menu, creating an atmosphere of elegance and sophistication.
• Multi-Course Experience: Le Chique’s multi-course tasting menu is designed to surprise and delight, with each course pushing the boundaries of traditional Mexican flavors.

Le Chique is perfect for adventurous diners looking to explore the avant-garde side of Mexican cuisine.

The Riviera Maya’s culinary scene has been elevated to new heights with the addition of Ha’, Cocina de Autor, and Le Chique to the Michelin Star roster. Each restaurant offers a distinct and unforgettable dining experience, showcasing the richness and diversity of Mexican cuisine through innovative and refined dishes.

Whether you’re a seasoned gourmet or a curious foodie, these restaurants promise to provide an extraordinary culinary journey that complements the stunning natural beauty of the Riviera Maya. Make sure to book your reservations early and prepare to indulge in some of the finest dining experiences Mexico has to offer.